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Khleboprodukty [Bakery products]. 2012, no. 8, pp. 58-60. ... and vegetable by- products. International Journal of Food Science and Technology. 2009, vol. 44, no ...

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bakery products, including using functional food ingredients. The volume of production of .... Journal of Food Science and Technology. ‒ 2015. ‒. Vol. 50, N 1.

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