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The "Cucino Balsamic Vinegar of Modena" used had an acidity level of 6% . I also used a full cup of chicken broth as opposed to 3/4.


Sorry, no homebrew wednesday this week, so I'll substitute with a cooking video! link to the original recipe...


Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms.


Balsamic, Garlic, And Basil Marinated Chicken Breasts, Roasted Mushrooms With Garlic, Thyme, And Balsamic Vinegar, and more.


1/4 cup balsamic vinegar. 1 tablespoon fresh lemon juice. 3 garlic cloves, chopped. 1 1/2 teaspoons honey.


Allrecipes Magazine Recipes.


4 skinless, boneless chicken breasts, salt and pepper to taste, 3/4 pound fresh mushrooms, sliced, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, 6 cloves garlic, 1/4 cup balsamic vinegar, 3/4 cup chicken broth, 1 bay leaf, 1/4 teaspoon dried thyme, 1 tablespoon butter.


4 skinless, boneless chicken breasts, about 1 1/2 pounds, ¾ pound small to medium-size mushrooms, 2 tablespoons flour, salt to taste if desired, freshly ground pepper to taste, 3 tablespoons olive oil, 6 cloves garlic, peeled, 4 tablespoons balsamic vinegar...


4 (4 ounce) skinless, boneless chicken breast halves, 1 tablespoon paprika, 1 tablespoon olive oil, ½ teaspoon snipped fresh rosemary, 2 cloves garlic, minced, ¼ teaspoon ground black pepper, nonstick cooking spray, ¼ cup dry red wine or water, 3 tablespoons balsamic vinegar...


I do double the vinegar and broth because we like a lot of sauce, and it is great over rice. Last night I substituted large portabello mushrooms for the


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